Naykuro - A unique barista training program that will open for you the world of coffee drinks prepared using exclusive ingredients. This course is intended for those who seek to create a unique taste and atmosphere, making their coffee shop or cafe recognizable and unforgettable for customers. You will learn how to use syrups, extracts, a variety of spices and dairy alternatives, so that your drinks not only delight the eye, but also surprise with your taste.

Why this course?

The modern coffee market requires a creative approach and originality. Our course is designed for a barista who want to break out of the traditional menu and create exclusive drinks.

We offer:

• Complete immersion in the world of non -standard ingredients;
• Step -by -step instructions for creating copyright recipes;
• Practical classes using modern preparation techniques;
• Councils from experts with many years of experience in the coffee industry;
• Unique methods of combining tastes that will surprise even a sophisticated gourmet.

What do you learn on the course?

The training program covers all aspects associated with the preparation of coffee drinks with the addition of non -standard ingredients. As part of the course, you will study:

• Work with syrup and extracts: How to choose high -quality ingredients and combine them correctly to create original tastes;
• Using spices: The secrets of adding aromatic spices that emphasize the nature of the drink;
• Dairy alternatives: ways to combine traditional coffee with vegetable milk substitutes, creating drinks for people with various preferences;
• Technological techniques: The participants in the course will master modern methods of working with coffee, which will help to achieve a stable result;
• Creative design: The supply of drinks so that they become a real work of art, attracting the attention of customers.

Each course module is accompanied by detailed explanations of theoretical material and an abundance of practical tasks. You will get the opportunity not only to study new techniques, but also to independently work out the skills of cooking drinks, experimenting with various tastes and textures.

The advantages of our course

Training with us is not just theoretical knowledge, but practical experience under the guidance of experienced mentors. After passing the course, you can:

• Create unique recipes that will become your business card;
• Attract new customers at the expense of original copyright drinks;
• Increase the prestige of your institution and strengthen its competitive advantages;
• Get a certificate confirming your professionalism and an innovative approach in the preparation of coffee;
• Complete with inspiration and discover new horizons in the world of coffee.

How is training?

Our course is built so that each participant can move at a convenient pace, combining practical classes with theoretical blocks. The training program includes:

• Interactive lectures: Classes are held using multimedia presentations and living demonstrations;
• Practical master classes: during which you will prepare drinks under the guidance of professionals;
• Feedback: an individual approach to each participant, which allows to adjust errors and improve skill;
• Work on the project: the creation of an author's drink, which will become the result of all training;
• Homework: Practice outside of classes to consolidate the knowledge gained.

Thus, you will not only learn how to use new ingredients, but also understand how to make the process of making coffee with a real art. The course is designed for a wide circle of listeners - from beginners who want to plunge into the world of coffee, to experienced barista, seeking to expand their professional horizons.

Join us to discover new opportunities in the field of coffee business and surprise your customers with unique drinks prepared according to unique recipes!

Naykuro - This is your reliable partner in the world of coffee and vocational training of the barista.