Naykuro Invites everyone who wants to plunge into the magical world of coffee and become a real master of coffee art.

Our course “Fundamentals of Baristics: from Grain to a Cup” is designed for beginners and those who are already familiar with the basic principles of cooking coffee, but strive for perfection. In the learning process, participants will study each stage of creating the perfect drink - from choosing grains to the supply of a glass with aromatic coffee that can surprise any connoisseur.

Why should we choose our course?

• Deep immersion in theory and practice. Our experts will talk about the intricacies of choosing coffee varieties, frying and grinding methods, as well as about the latest technologies for the preparation of drinks.
• Practical classes under the guidance of experts. You will learn how to create classic drinks: espresso, latte, cappuccino and much more, experimenting with recipes and techniques.
• Training for all levels. Whether it is a beginner or already having an experience of a barista - everyone will find useful knowledge and skills that can be immediately put into practice.
• Modern equipment and the best ingredients. We work only with trusted suppliers so that you can cook the highest quality drinks.

The main directions of the course

The course program covers key aspects that will allow you to become a real professional in the world of coffee. As part of the training, you will meet:

• History and culture of coffee. Find out how the tradition of making coffee in different countries developed, what ancient masters have learned and what secrets modern technologies hide.
• The choice of grain. Learn to determine the quality of coffee by aroma, color and origin, and also understand the characteristics of the light and dark frying.
• Methods of frying and grinding. Open all the nuances of the frying - from light to deep, and also study which level of grinding is suitable for a specific drink and cooking method.
• Methods of brewing. Study classic and innovative brewing methods: espresso-method, jacket, airpress and other ways to achieve the perfect balance of taste and aroma.
• The skill of creating coffee drinks. Stepwing, master the preparation of the main drinks, such as espresso, latte, cappuccino, and also learn to work with milk to create an attractive texture and drawings on the surface.

How is training?

The educational process consists of several stages:

• Introductory block. Acquaintance with the history of coffee, its cultural features and modern trends in the world of coffee skills.
• Theoretical part. A detailed study of coffee varieties, frying methods and breastfeeding rules. You will learn how to properly analyze the taste of the drink and select recipes to achieve the best results.
• Practical classes. Work with professional equipment, where, under the guidance of experienced experts, you will learn how to prepare a variety of coffee drinks with great accuracy and attention to details.
• Final certification. At the end of the course, you will demonstrate the acquired skills by passing practical testing and receiving a professional certificate confirming your qualifications.

What will you get at the end of the course?

After completing the training, participants will be able to:

• Feel free to apply the acquired knowledge in practice, preparing drinks of various complexity;
• Evaluate the quality of coffee based on its taste characteristics;
• Develop your own recipes, combining the skills of choosing grains, frying and brewing;
• Confidently communicate with colleagues and clients, answering questions about varieties and methods of making coffee;
• Keep master classes and teach others to plunge into the world of coffee art.

Who is the course intended for?

Our course is suitable for:

• Newcomers who want to find out the basics of baristics;
• Lovers of coffee seeking to turn their hobby into a professional lesson;
• Public catering industry who want to expand their knowledge;
• Entrepreneurs who dream of opening their own coffee houses or updating the menu of their establishment.

Conclusion

Training in Naykuro - This is not just gaining skills, but an opportunity to discover a completely new world of tastes and aromas. The course of “Fundamentals of the Baristics: From Grain to a Cup” will help you master the art of making coffee, develop a sense of taste and create drinks that can give joy and comfort in any corner.

Join us and become part of an amazing way in the world of coffee!