Company Naykuro I am glad to present an exclusive course for experienced barista, striving to reach a new level of skill in the preparation of coffee.

This course is the opportunity to delve into the world of coffee innovation, to master complex recipes and techniques that will help to surprise even the most demanding customers. If you already own basic skills, but want to add unique methods of working with coffee to your arsenal, then this course was created specifically for you.

The main directions of the course

• The art of creating complex coffee drinks: Studying the methods of combining various varieties of coffee, the use of new infusions and syrups, allowing you to create cocktails with original tastes.
• Technology of ideal micropenes: Detailed development of the technique of creating delicate and velvety micropenes, which is the hallmark of each high -quality coffee.
• Decorative latte-art technique: Teaching methods for creating complex drawings based on the texture of dairy foam, including several stages of work and the use of specialized tools.
• Development of unique coffee recipes: Practical classes on creative generation of ideas for drinks that can attract and maintain customer attention, as well as adapt recipes for modern trends and market requests.

Why choose this course?

Our course was developed taking into account the requirements of the most demanding professionals in the world of coffee. The training program is a balanced combination of theoretical knowledge and practical classes to consolidate the material.

Here are a few reasons why this course will become an important stage in your professional career:

• Immersion in the latest trends: You will learn about advanced technologies and relevant trends in the preparation of coffee, which will allow you to be one step ahead of the competitors.
• Practical orientation: Much attention is paid to practical aspects - from the trial preparation of drinks to the development of decorative elements.
• Expert support: Experienced industry professionals are conducting the course, ready to share their secrets and individually advise at each stage of training.
• Development of a creative approach: You will learn how to create your own unique recipes, which opens up additional opportunities for attracting new customers and developing your own brand.

What does the course program include?

The course program consists of modules, each of which is focused on the development of specialized skills:

• Module 1. Complex coffee drinks: Study of mixing techniques, emphasis on the balance of tastes and aromas.
• Module 2. Micropene: Detailed analyzing the technique of creating perfect foam, the use of many options for serving a drink.
• Module 3. Latte Art: Practical classes to create drawings, tips to improve the ornamentation of drinks.
• Module 4. Creative recipes: Generation of new ideas, creative approach and analysis of the coffee market.

Each element of the program is designed so that you can not only improve your technical skills, but also expand your capabilities in customer service, creating a unique atmosphere in your cafe or coffee shop. During classes, you will work with the best industry specialists, receive individual recommendations and exchange experience with colleagues.

Sign up for a course of advanced techniques for a barist from a company Naykuro Already today and discover new horizons in the world of coffee skills. This course is a great chance to turn your passion for coffee into a real art that will delight you and your customers every day.

Participation in the course will allow you to take a confident step to increase professionalism and achievements in your career. Do not miss the opportunity to learn how to create not just coffee, but truly inspiring works of art that will distinguish you against the background of competitors. Team Naykuro Waiting for such talented and ambitious barists, ready for changes and development!